WEDNESDAY, APRIL 8th

LUNCH MARIE GABRIELLE

Vitello Tonnato    

Slliced Veal with Tuna Sauce , Artichitoke & Caper Berries

DINNER MERCAT BISTRO

Tagliata di Manzo Con Rucola E Parmigiano     $46

Grilled Ribeye With Rosemary Potatoes, Arugula & Parmesan


THURSDAY, APRIL 9th

LUNCH MARIE GABRIELLE

Scallopine di Vitello Al Limone

Pan Fried Veal Cutlets & White Wine Lemon Sauce

DINNER MERCAT BISTRO

Branzino Alla Griglia                                       $32

Grilled Whole Mediterranean Sea Bass With Seasonal Vegetables


FRIDAY, APRIL 4TH

LUNCH MARIE GABRIELLE

Gnocchi di Patate Alla Sorrentina Al Forno

Baked Potato Gnoccjhi With Tomato Sauce Buffalo Mozzerella

DINNER MERCAT BISTRO

Ossobucco Con Risotto Al Parmigianna        $29

Braised Veal Shank Over Parmesan Risotto


SATURDAY, APRIL 5TH

DINNER MERCAT BISTRO

Tournedau Alla  Rossini                                 $55

Filet Mignon With Seared Foie Gras, Creme Fraiche, Roasted Potatoes & Black Truffle Sauce